Black soldier fly larvae: a one health approach to investigate gut, and organ health and meat quality response in slow-growing chickens
Edoardo Fiorilla(University of Turin), Achille Schiavone(University of Turin), Dmitri Fabrikov(University of Almería), Claudio Forte(University of Turin), Sara Pozzo(Institute of Sciences of Food Production), Maria Teresa Capucchio(Institute of Sciences of Food Production), Marta Gariglio(University of Turin), Marzia Giribaldi(Cereal Research Centre), Dorotea Ippolito(University of Turin), Irene Franciosa(University of Turin), Laura Ozella(University of Turin), Valentina Bongiorno(Michigan State University), Karthika Srikanthithasan(University of Turin), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Federica Raspa(University of Turin), Stefania Bergagna(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Ilario Ferrocino(University of Turin), Sara Antoniazzi(Institute of Sciences of Food Production), Valeria Zambotto(Institute of Sciences of Food Production), Alice Calissano(University of Turin), Eleonora Erika Cappone(University of Turin)
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