Smart pH-sensitive indicators based on rice starch/pectin/alginate loading Lambrusco pomace extract and curcumin to track the freshness of pink shrimps
Gianluca Viscusi(University of Salerno), Giuliana Gorrasi(University of Salerno), Elena Lamberti(University of Salerno), C. Gerardi(Institute of Sciences of Food Production), Giovanni Vigliottá(University of Salerno), Federica Angilè(Institute of Sciences of Food Production), Luca Di Stasio(University of Salerno), Giovanna Giovinazzo(Institute of Sciences of Food Production)
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