Identification of the saccharifying microbiota based on the absolute quantitative analysis in the batch solid-state fermentation system

Shilei Wang(Zhengzhou University), Xu Yan(Jiangnan University), Qun Wu(Jiangnan University), Zhen Pan(Shanxi Fenyang Hospital), Ying Han(Fujian University of Traditional Chinese Medicine)
International Journal of Food Microbiology
December 19, 2024
Cited by 2


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