Quantity and quality of dietary carbohydrates, low-grade inflammation, and risk of chronic obstructive pulmonary disease and lung function
Guo‐Chong Chen(Soochow University), Zhong‐Yue Liu(Soochow University), Yangyang Ge(China University of Petroleum, East China), Jun Gu(Shanghai Jiao Tong University), Xiaoping Shao(Soochow University)
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