A Moderate Intake of Beer Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat Diet (HFD)-Induced Mouse Model
Andrea Vornoli(National Research Council), Luisa Pozzo(National Research Council), F. Pizzi(National Research Council), Lucia Giorgetti(National Research Council), Cheherazade Trouki(University of Pisa), Marta Wójcik(University of Life Sciences in Lublin), C. Della Croce(National Research Council), Federica Turri(National Research Council), Barbara Lazzari(National Research Council), Emilia Bramanti(Institute for the Chemistry of OrganoMetallic Compounds), Vincenzo Longo(National Research Council), Beatrice Campanella(Institute for the Chemistry of OrganoMetallic Compounds), Emanuele Capra(Institute of Agricultural Biology and Biotechnology), Andrea Raffaelli(University of Pisa), Aymen Souid(Center of Biotechnogy of Borj Cédria)
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