Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot(Mitchell Institute), Younjin Min(University of California, Riverside), Wentao Zhou(Peking University), Courtney C. Carignan(Michigan State University), Mustafa Akbulut(Texas A&M University), Dongik Cho(Dankook University), Rundong Huang(University of California, Riverside), Minchen Mu(Mitchell Institute), Yagmur Yegin(Texas A&M University), Angela Parry‐Hanson Kunadu(Texas A&M University), Jun Kyun Oh(Dankook University), Monica Iepure(University of California, Riverside)
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