Impact of dietary omega-6 and omega-3 polyunsaturated fatty acids on retinal autophagy during aging in mice
Marie-Agnès Bringer(Centre National de la Recherche Scientifique), Niyazi Acar(Université de Bourgogne), Pierre Lapaquette(Institut Agro Dijon), Bénédicte Buteau(Centre National de la Recherche Scientifique), Jean-Baptiste Bizeau(Centre National de la Recherche Scientifique), Alain M. Bron(Université de Bourgogne), Lucy Martine(Université de Bourgogne), Laurent Leclère(NeuroDiderot), Élisabeth Dubus(Centre National de la Recherche Scientifique), Caroline Peltier(Centre National de la Recherche Scientifique)
HAL (Le Centre pour la Communication Scientifique Directe)
May 5, 2024
Cited by 0
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