Polysaccharides from fermented garlic attenuate high‐fat diet‐induced obesity in mice through gut microbes
Qi Liu(East China University of Science and Technology), Wei‐Wei Dong(Yanbian University), Wencan Xu(Huazhong Agricultural University), Yang Zhang(Jilin Academy of Agricultural Sciences), Yaqian Li(Shanxi Agricultural University), Yu Huang, S Q Lu(Yanbian University), Wenxiu Ji(Yanbian University)
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