Risk Factors for Long-Term Nutritional Disorders One Year After COVID-19: A Post Hoc Analysis of COVID-19 Recovery Study II
Keiichiro Kawabata(Yokohama City University Hospital), Hiroyasu Iso(University of Tsukuba), Yoko Muto(National Center for Global Health and Medicine), Naoki Kanda(Jichi Medical University), Mariko Hosozawa(National Center for Global Health and Medicine), Kensuke Nakamura(Hitachi General Hospital), Miyuki Hori(Public Health Department), Arisa Iba(National Center for Global Health and Medicine), Muneaki Hemmi(Yokohama City University Hospital), Shinya Suganuma(Yokohama City University Hospital)
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