Screening of Lactic Acid Bacteria Strains from Chinese Fermented Food (Suanshui) and its Protective Effect on Acute Liver Injury in Mice
Fei Wang(Zhejiang University), Weifen Li(Institute of Animal Sciences), Aikun Fu(Zhejiang University), Qiao Zhang(First Affiliated Hospital Zhejiang University), Xiang Li(University College London), Shujie Xu(Southern University of Science and Technology), Jinhui Zhu(Second Affiliated Hospital of Zhejiang University), Li Tang(China National Hybrid Rice R&D Central Hunan Hybrid Rice Reserch Center), Zihan Zeng(Institute of Animal Sciences), Yingping Xiao(ZheJiang Academy of Agricultural Sciences), Qi Wang(Fudan University), Rongchang Yang(First Affiliated Hospital Zhejiang University)
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