Screening of Lactic Acid Bacteria Strains from Chinese Fermented Food (Suanshui) and its Protective Effect on Acute Liver Injury in Mice
Fei Wang(Zhejiang Chinese Medical University), Weifen Li(Zhejiang University), Aikun Fu(First Affiliated Hospital of Sichuan Medical University), Qiao Zhang(Zhejiang Chinese Medical University), Xiang Li(Henan Normal University), Shujie Xu(Nanfang Hospital), Jinhui Zhu(Second Affiliated Hospital of Zhejiang University), Li Tang(Shanxi University), Zihan Zeng(Institute of Animal Sciences), Yingping Xiao(ZheJiang Academy of Agricultural Sciences), Qi Wang(Southern Medical University), Rongchang Yang(Murdoch University)
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