Bioethanol production from edible insect excreta: a case study on frass from house crickets
Marios Psarianos(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Roland Schneider(Leibniz Institute for Agricultural Engineering and Bioeconomy), George Dimopoulos(National Technical University of Athens), Önder Altuntaş(Anadolu University), Petros Taoukis(National Technical University of Athens)
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