pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring

Haolan Zhao(Beijing University of Agriculture), Hongru Zhang(Beijing University of Agriculture), Xiangning Chen(Beijing University of Agriculture), Yuxia Qi(Beijing Academy of Food Sciences), Wei Liu(South China Agricultural University), Chengjun Min(Beijing Academy of Food Sciences)
Food Hydrocolloids
November 28, 2024
10.1016/j.foodhyd.2024.110895
Cited by 57

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