Potential Application of Spices and Pineapple as Healthy Beverages

Zuwariah Ishak(Serdang Hospital), Nik Mohd Faiz Che Mohd Noor(Serdang Hospital), Syahida Maarof(Universitas Muhammadiyah Sumatera Utara), Nur Ilida Mohamad(Serdang Hospital), Norzaleha Kasim(Serdang Hospital)

Asian Food Science Journal

November 27, 2024

10.9734/afsj/2024/v23i12757

Cited by 1

Related Papers

Annona muricata: Comprehensive Review on the Ethnomedicinal, Phytochemistry, and Pharmacological Aspects Focusing on Antidiabetic Properties

|Life|2023|65

Assessing the Acute Toxicological Effects of Annona muricata Leaf Ethanol Extract on Rats: Biochemical, Histopathological, and Metabolomics Analyses

|Toxics|2023|16

Anti-obesity Effects of SCOBY Jackfruit Beverages and Their Influence on Gut Microbiota

|Exploratory Research and Hypothesis in Medicine|2022|6

The Antecedents of Household Acceptance on Food Waste Innovation Products in Terengganu

|International Academic Symposium of Social Science 2022|2022|6

Potential anti‐obesity effects of fucoidan from Malaysian brown seaweed ( <i>Sargassum binderi</i> ) by <i>in vivo</i> study

|International Journal of Food Science & Technology|2024|6