Room temperature analysis of vanillin and folic acid in food samples using a BiOBr/GCE sensor: An empathetic and efficient approach

A. Dhamodharan(Yangzhou University), Huan Pang(Yangzhou University), K. Perumal(Jeppiaar Engineering College), Yajun Gao(Beijing Friendship Hospital), K Jhansirani(National Dong Hwa University)
Materials Science in Semiconductor Processing
November 25, 2024
10.1016/j.mssp.2024.109161
Cited by 11

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