An updated comprehensive review of camel milk: Composition, therapeutic properties, and industrial applications

Ayman Khaliq(Central Institute of Medicinal and Aromatic Plants), Ahmad Rabbani(United Arab Emirates University), Anuj Niroula(United Arab Emirates University), Muhammad Nouman Shaukat(University of Catania), Waqas Baba(University of Kashmir), Akhilesh Kumar Mishra(Indian Institute of Technology Madras)
Food Bioscience
November 23, 2024
Cited by 36


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