Extracts from Tartary Buckwheat Sprouts Restricts Oxidative Injury Induced by Hydrogen Peroxide in HepG2 by Upregulating the Redox SystemXiaoping Li(China Agricultural University), Xinzhong Hu(Shaanxi Normal University)FoodsNovember 21, 202410.3390/foods13233726Cited by 6SaveCiteExport RISWatch citationsRelated PapersSolubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processing|Food Chemistry|2019|22