Coffee consumption is associated with intestinal Lawsonibacter asaccharolyticus abundance and prevalence across multiple cohorts
Paolo Manghi(University of Trento), Mingyang Song(Guangzhou University), Kelsey N. Thompson(Broad Institute), Francesco Asnicar(University of Trento), Davide Golzato(University of Trento), Kate Bermingham(King's College London), Francesca Giordano(ZOE (United Kingdom)), Dong Hang(Nanjing Health and Health Commission), Amrisha Bhosle(Broad Institute), Jonathan Wolf(ZOE (United Kingdom)), Till Strowig(Medizinische Hochschule Hannover), Eric B. Rimm(Brigham and Women's Hospital), Sarah Berry(King's College London), Qi Sun(Brigham and Women's Hospital), Manimozhiyan Arumugam(University of Copenhagen), Liviana Ricci(University of Trento), Eric A. Franzosa(Broad Institute), Nicola Segata(University of Trento), Andrew T. Chan(Harvard University), Marta Selma‐Royo(Instituto de Agroquímica y Tecnología de Alimentos), Mireia Valles‐Colomer(Universitat Pompeu Fabra), George Hadjigeorgiou(ZOE (United Kingdom)), Richard Davies(ZOE (United Kingdom)), Amir Nabinejad(European Institute of Oncology), Wendy S. Garrett(Harvard University), Kai Wang(Harvard University), Wenjie Ma(Massachusetts General Hospital), Tim D. Spector(King's College London), Curtis Huttenhower(Harvard University), Roberta Marconi(University of Trento), Sabrina Tamburini(Ca' Foscari University of Venice)
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