Effect of Different Levels of Nitrogen and Potassium on Yield and Quality of Potato
Sumant Kumar(Bihar Agricultural University), Manisha Ojha(Bihar Agricultural University), Akanksha Singh(Uttaranchal University), Anuradha Sinha(Krishi Vigyan Kendra, Ghatkhed Amravati), Shashank Shekhar Solankey(Indian Institute of Vegetable Research), Shiv Kumar Choudhary(All India Institute of Medical Sciences), Divya Tiwari(Fruit Research Institute), Abhishek Kumar Ravi(Indian Institute of Vegetable Research)
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