Comparative Analysis of Nutrients, Phytochemicals, and Minerals in Colored Sweet Potato (Ipomoea batatas L.) Roots

Shan Zhao(Sichuan Academy of Agricultural Sciences), Junyan Feng(Sichuan Academy of Agricultural Sciences), Keting Jin(Sichuan Academy of Agricultural Sciences), Xue Hou(Sichuan Academy of Agricultural Sciences), Zhou Ya(Sichuan Academy of Agricultural Sciences), Qin Lin(First Affiliated Hospital of Xiamen University), Lingli Zhong(Sichuan Academy of Agricultural Sciences), Cong Zhang(Hebei Medical University), Xinyu Lei(Sichuan Academy of Agricultural Sciences), Jun Song(Sichuan Academy of Agricultural Sciences), Zhigang Pu(Sichuan Academy of Agricultural Sciences), Xi Li(Sichuan Academy of Agricultural Sciences), Tao Lang(Sichuan Academy of Agricultural Sciences)
Foods
November 14, 2024
Cited by 13


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