Impact of baseline dietary quality on the efficacy of a dietitian-guided weight reduction program

Yingcheng Lin(National Chung Hsing University), Han‐Chung Lien(National Yang Ming Chiao Tung University), Wen-Hong Wang(Taichung Veterans General Hospital), Hui‐Min Hsieh, Yi-Jun Liao(National Chung Hsing University), Sheng‐Shun Yang(Taichung Veterans General Hospital), Hui-Fen Lang(Taichung Veterans General Hospital), Yen-Chien Chen(National Yang Ming Chiao Tung University), Yen‐Ju Chen(National Yang Ming Chiao Tung University), Yu-Cheng Cheng(National Taiwan University), Yen‐Chun Peng(National Yang Ming Chiao Tung University), Yun‐Yu Chen(National Chung Hsing University), Teng-Yu Lee(Taichung Veterans General Hospital), Shao‐Ciao Luo(Chaoyang University of Technology)
BMC Nutrition
November 12, 2024
Cited by 4


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