Nutritional composition, bioactive compounds and antioxidant potentiality of some indigenous vegetables consumed in Bangladesh
Khurshida Jahan Mila(Gazipur Agricultural University), Liakat Ali(Delta Air Lines (United States)), Md. Fakhrul Hasan(Gazipur Agricultural University), Farhan Khalid(Islamia University of Bahawalpur), Yukio Ozaki(Kyushu University), Manzer H. Siddiqui(King Saud University), Joydeb Gomasta, Alanoud T. Alfagham(King Saud University), Jahidul Hassan(Gazipur Agricultural University), Md. Saiful Islam(Gazipur Agricultural University), Md. Zubayer(Gazipur Agricultural University)
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