Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation

Elliot Mubango(China Agricultural University), Hui Hong(China Agricultural University), Yuqing Tan(China Agricultural University), Zixin Fu(China Agricultural University), Yongkang Luo(China Agricultural University), Kefeng Wu(Guangdong Medical College), Peipei Dou(University of Kentucky), Liang Chen(China Geological Survey)
Food Chemistry
November 9, 2024
10.1016/j.foodchem.2024.141970
Cited by 29

Related Papers

Thermochemical liquefaction characteristics of microalgae in sub- and supercritical ethanol
|Fuel Processing Technology|2010|229
An investigation on the accuracy of three-dimensional space reconstruction using the direct linear transformation technique
|Journal of Biomechanics|1994|183
Synthesis, Modulation, and Application of Two-Dimensional TMD Heterostructures
|Chemical Reviews|2024|127
Intrinsic bioactivity of black phosphorus nanomaterials on mitotic centrosome destabilization through suppression of PLK1 kinase
|Nature Nanotechnology|2021|116
The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets
|Food Chemistry|2016|107