Effects of mono- and divalent-ions and their strength on foaming properties of infant formula protein model system

Siyu Zhang(China Agricultural University), Qingfeng Ban(Northeast Agricultural University), Jianjun Cheng(Northeast Agricultural University), Yaxing Xie(Chongqing Medical University), Qinggang Xie(Northeast Agricultural University), Fei Wang(Zhejiang Chinese Medical University)
Food Hydrocolloids
November 8, 2024
Cited by 12


Related Papers