Based on whole genome sequencing and metabolomics analysis the safety and probiotic characteristics of Lacticaseibacillus paracasei 36 isolated from Chinese fermented vegetables
Fei Wang(Chinese Academy of Sciences), Weifen Li(Zhejiang University), Rongchang Yang(Murdoch University), Aikun Fu(First Affiliated Hospital of Sichuan Medical University), Qi Wang(Institute of Animal Sciences), Xiang Li(Institute of Animal Sciences), Bin Deng(Zhujiang Hospital), Qiao Zhang(Kunming Medical University)
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