Based on whole genome sequencing and metabolomics analysis the safety and probiotic characteristics of Lacticaseibacillus paracasei 36 isolated from Chinese fermented vegetables
Fei Wang(Chinese Academy of Sciences), Weifen Li(Institute of Animal Sciences), Rongchang Yang(First Affiliated Hospital Zhejiang University), Aikun Fu(Zhejiang University), Qi Wang(Institute of Animal Sciences), Xiang Li(Institute of Animal Sciences), Bin Deng(First Affiliated Hospital of Xi'an Jiaotong University), Qiao Zhang(Army Medical University)
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