Beyond soybean meal: investigating the effects of dietary protein alternatives on gut health, liver function and microbiota in traditional slow-growing chicken breeds
Edoardo Fiorilla(University of Turin), Achille Schiavone(University of Turin), Dmitri Fabrikov(University of Almería), Maria Teresa Capucchio(Institute of Sciences of Food Production), Marta Gariglio(University of Turin), Marzia Giribaldi(Cereal Research Centre), Dorotea Ippolito(University of Turin), Irene Franciosa(University of Turin), Laura Ozella(University of Turin), Valentina Bongiorno(Michigan State University), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Federica Raspa(University of Turin), Ilario Ferrocino(University of Turin), Chiara Sferra(University of Turin), Valeria Zambotto(Institute of Sciences of Food Production), Sara Antoniazzi(Institute of Sciences of Food Production), Eleonora Erika Cappone(University of Turin)
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