Impact of Nutritional Therapy during Intensive Care Unit Admission on Post-Intensive Care Syndrome in Patients with COVID-19
Shinya Suganuma(Yokohama City University Hospital), Hiroyasu Iso(University of Tsukuba), Arisa Iba(National Center for Global Health and Medicine), Junji Hatakeyama(Osaka University of Pharmaceutical Sciences), Yoko Muto(National Center for Global Health and Medicine), Akira Kawauchi(Maebashi Red Cross Hospital), Mariko Hosozawa(National Center for Global Health and Medicine), Kensuke Nakamura(Hitachi General Hospital), Hiroshi Kamijo(Shinshu University Hospital), Hideaki Kato(Yokohama City University Hospital), Keiichiro Kawabata(Yokohama City University Hospital), Kohei Ota(Hiroshima University), Miyuki Hori(Public Health Department), Tomohiro Asahi(Naha City Hospital), Shigeki Fujitani(St. Marianna University School of Medicine), Muneaki Hemmi(Yokohama City University Hospital), Taku Oshima(Chiba University)
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