Differential impact of eicosapentaenoic acid and docosahexaenoic acid in an animal model of Alzheimer’s disease
Méryl-Farelle Oye Mintsa Mi-mba(Centre hospitalier de l'Université Laval), Frédéric Calon(Centre hospitalier de l'Université Laval)
Cited by 5
Related Papers
DHA Improves Cognition and Prevents Dysfunction of Entorhinal Cortex Neurons in 3xTg-AD Mice
|PLoS ONE|2011|182
Peripheral adaptive immunity of the triple transgenic mouse model of Alzheimer’s disease
|Journal of Neuroinflammation|2019|64
PAK Inactivation Impairs Social Recognition in 3xTg-AD Mice without Increasing Brain Deposition of Tau and A
|Journal of Neuroscience|2013|40
Repurposing beta-3 adrenergic receptor agonists for Alzheimer’s disease: beneficial effects in a mouse model
|Alzheimer s Research & Therapy|2021|32
Sex-dependent alterations in the physiology of entorhinal cortex neurons in old heterozygous 3xTg-AD mice
|Biology of Sex Differences|2020|18