Enhancing impact of dietary nano formulated quercetin on laying performance: egg quality, oxidative stability of stored eggs, intestinal immune and antioxidants related genes expression
Hanan Al‐Khalaifah(Kuwait Institute for Scientific Research), Asmaa T. Y. Kishawy(Zagazig University), Elshimaa M. Roushdy(Zagazig University), Maha Mamdouh(Benha University), Abdel‐Wahab A. Abdel‐Warith(King Saud University), Elsayed M. Younis(King Saud University), Nagwa I. Sheraiba(University of Sadat City), Engy Mohamed Mohamed Yassin(Zagazig University), Asmaa EL-Sayed Kamel(Zagazig University), Simon John Davies(Ollscoil na Gaillimhe – University of Galway), Doaa Ibrahim(Zagazig University), Basant M. Shafik(Benha University), Sara M. El-Badry(Zagazig University), Afaf Al-Nasser(Kuwait Institute for Scientific Research)
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