Fibre & fermented foods: differential effects on the microbiota-gut-brain axis
Elizabeth M. Schneider(University College Cork), John F. Cryan(University College Cork), Gerard Clarke(University College Cork), Aimone Ferri(University College Cork), Ramya Balasubramanian(Teagasc - The Irish Agriculture and Food Development Authority), Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority)
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