A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins
Berta Torres-Cobos(Universitat de Barcelona), Alba Tres(Universitat de Barcelona), A. Romero(Institute of Agrifood Research and Technology), Stefania Vichi(Universitat de Barcelona), Albert Soler(Universitat de Barcelona), Francesc Guardiola(Universitat de Barcelona), Mònica Rosell(Universitat de Barcelona), M. Rovira(Institute of Agrifood Research and Technology)
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