Effect of Rhizobacteria Application on Nutrient Content, Bioactive Compounds, Antioxidant Activity, Color Properties and Fruit Characteristics of Strawberry Cultivars

Alper Umut Elikara(Erciyes University), Mehmet Yaman(Erciyes University), Fatih Demirel(Iğdır Üniversitesi), Gheorghe Cristian Popescu(University of Pitesti), Serap Demi̇rel(Van Yüzüncü Yıl Üniversitesi), Ahmet Sümbül, Ahmet Say(Erciyes University)

Processes

October 14, 2024

10.3390/pr12102242

Cited by 8

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