List of contributors
Muhammad Aaqil(Yunnan Agricultural University), Muhammad Mudassir Nazir(Zhejiang University), G. Murtaza(Pakistan Institute of Engineering and Applied Sciences), Baber Ali(Quaid-i-Azam University), Alevcan Kaplan(Batman University), Muhammad Adnan(Chungnam National University), Md. Farhad(Bangladesh Wheat and Maize Research Institute), Adnan Arshad(Ministry of Agriculture), Fozia Abasi(Pir Mehr Ali Shah Arid Agriculture University), Rida Batool(Georgia Institute of Technology), Md. Israfil Haq, Rashid Iqbal, Sidra Balooch(Bahauddin Zakariya University), Zia‐ur‐Rehman Mashwani(Pir Mehr Ali Shah Arid Agriculture University), Wajid Ali Khattak(Shenzhen University), Qaiser Hussain, Shah Fahad(University of Swabi), Muhammad Kabir, Adeel Abbas(Jiangsu University), Bulbul Ahmed(Rajshahi University of Engineering and Technology), Marya Bibi(South Dakota State University), Rashida Hameed(Jiangsu University), Muhammad Nauman Khan, Maryam Bibi(Sejong University), Vikas Garhwal, Majid Iqbal, Sajid Hussain, Taufiq Nawaz(South Dakota State University), Abdul Jalal, Annika Jahan Aonti(Bangladesh Wheat and Maize Research Institute), Guanlin Li(Suzhou University of Science and Technology), Akbar Hossain, Zeeshan Ahmed(Xinjiang Institute of Ecology and Geography), Muhammad Ammar Javed(Government College University, Lahore), Iftikhar Ali(Chinese University of Hong Kong), Azeem Ahmad(Chinese Academy of Sciences), Basharat Ali(Quaid-i-Azam University), Shehzad Ali(Quaid-i-Azam University), Muhammad Nasir Rasheed Khan(Abdul Wali Khan University Mardan), Ping Huang, Shah Hassan, Imran Khan(University of California, Davis), Jaber Azim(Bangladesh Wheat and Maize Research Institute), Nitish Joshi(South Dakota State University), Eeman Fatima, Aqsa Hafeez, Daolin Du(Jiangsu University), Md. Monoar Hossain
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