Comparison of Whey N-Glycoproteins in Yak Colostrum and Mature Milk Based on 4D Label-Free Technology
Liwen Zhong(Gansu Agricultural University), Pengcheng Wen(Gansu Agricultural University), Jinxiu Ma, Ying‐Rui Lu(Tamkang University), Tao Peng(ZheJiang Institute For Food and Drug Control), Hao Zhang(Luohe Medical College), Song Li, Weibing Zhang(Gansu Agricultural University), Pengjie Wang(China Agricultural University), Jinliang Zhang(Beijing University of Civil Engineering and Architecture), Yiheng Li(China University of Geosciences)
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