Sea cucumbers and their symbiotic microbiome have evolved to feed on seabed sediments
Wenjie Pan(Chinese Academy of Sciences), Ting Chen(South China Sea Institute Of Oceanology), Qin Zhou(China West Normal University), Xiao Jiang(Chinese Academy of Sciences), Jiasheng Huang(Center for Astrophysics Harvard & Smithsonian), Dingding Fan(BGI Group (China)), E Zixuan(Chinese Academy of Sciences), Lihong Yuan(Guangdong Pharmaceutical University), Sanqiang Gong(Chinese Academy of Sciences), Long Hao(Hainan University), Hongyan Sun(Guangdong University of Technology), Xujia Liu(Guangxi Academy of Sciences), Xinyue Ren(Guangdong Pharmaceutical University), Da Huo(Cornell University), Nai-Kei Wong(Shantou University), Yanhong Wang(Chinese Academy of Sciences), Xiaomin Li(Chinese Academy of Sciences), Jianlong Li(Hainan University), Zhenyu Xie(Hainan University), Bo Ma(Chinese Academy of Sciences), Peng Luo(South China Sea Institute Of Oceanology), Xuan Wang(Capital Medical University), Chunhua Ren(Chinese Academy of Sciences), Chaoqun Hu(Chinese Academy of Sciences), Jingxuan Liang(Chinese Academy of Sciences), Suzhong Yu(Chinese Academy of Sciences), Yun Yang(South China Agricultural University), Xin Zhang(Southwest Petroleum University), Chuhang Cheng(Guangxi Academy of Sciences), Yang Liu(University of Wisconsin–Madison), Xiaofen Wu(Chinese Academy of Sciences)
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