Author response for "Synergistic effects of alkaline and heat treatments on structural and functional properties of mung bean protein isolate: improving physicochemical stability of plant‐based emulsions"
Kanokrat Limpisophon(Kasetsart University), Pattariga Hirunrattana(Kasetsart University), Xingfa Ma(Wageningen University & Research), Leonard M.C. Sagis(Wageningen University & Research), Athiya Nonthakaew(Kasetsart University)
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