Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservation
Yumeng Li(Changchun University of Science and Technology), Baocai Xu(Hefei University of Technology), Wendi Zhang(Hefei University of Technology), Yongsheng Ni(Hefei University of Technology), Wei He(Southeast University), Jinsong Zhao(Hefei University of Technology), Haoran Li(Hefei University of Technology), Lijun Tan(Wuhan University of Technology)
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