Warming reduces trophic diversity in high‐latitude food webs

Michelle C. Jackson(University of Oxford), Guy Woodward(Imperial College London), Ian R. Sanders(University of Lausanne), Sarah F. Harpenslager(Radboud University Nijmegen), Stephen J. Brooks(Dalhousie University), Olga V. Aksenova(Northern (Arctic) Federal University), Mark Trimmer(Queen Mary University of London), Eoin J. O’Gorman(Queen Mary University of London), Tom C. Cameron(University of Essex), Hannah J. Prentice(University of Essex), Kate C. Randall(University of Essex), Alex J. Dumbrell(University of Essex), Yulia V. Bespalaya(Northern (Arctic) Federal University), Katrin Layer‐Dobra(Imperial College London), Nikolai Friberg(Aarhus University), Luis Moliner Cachazo(King's College London), Danielle N. Harris(University of Essex), Bruno Gallo(Imperial College London)
Global Change Biology
October 1, 2024
Cited by 4


Related Papers

Climate change and freshwater ecosystems: impacts across multiple levels of organization
|Philosophical Transactions of the Royal Society B Biological Sciences|2010|1.3k
Body size in ecological networks
|Trends in Ecology & Evolution|2005|1.3k
Climate-driven regime shifts in the biological communities of arctic lakes
|Proceedings of the National Academy of Sciences|2005|978
Review: Ecological networks – beyond food webs
|Journal of Animal Ecology|2008|946