Protective Effects of Purple Corn (<i>Zea mays</i> L.) Byproduct Extract on Blue Light-Induced Retinal Damage in A2E-Accumulated ARPE-19 CellsSe Won Park(Konkuk University), Mi Jeong Kim(Changwon National University)Preventive Nutrition and Food ScienceSeptember 30, 202410.3746/pnf.2024.29.3.376Cited by 1SaveCiteExport RISWatch citationsRelated PapersEffects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat|Molecules|2018|66