Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development
Ashiq Hussain(National Chung Cheng University), Nida Firdous(The University of Agriculture, Peshawar), Bruno Eto(Université de Lille), Kaoutar Elfazazi(National Agricultural Research Institute), Haya Fatima(Pir Mehr Ali Shah Arid Agriculture University), Saba Parveen(Madan Mohan Malaviya University of Technology), Mohamed Bouhrim(Université Sultan Moulay Slimane), Aziz Tikent(Premier University), Ramzi A. Mothana(King Saud University), Shazia Yaqub(Water and Power Development Authority), Muhammad Adil(University of Swat), Salah Laaraj(National Agricultural Research Institute), Omar M. Noman(King Saud University)
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