Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development
Ashiq Hussain(University of Sargodha), Nida Firdous(The University of Agriculture, Peshawar), Bruno Eto(American Pharmacists Association), Kaoutar Elfazazi(National Agricultural Research Institute), Haya Fatima(Pir Mehr Ali Shah Arid Agriculture University), Saba Parveen(University of Sargodha), Mohamed Bouhrim(Université Sultan Moulay Slimane), Aziz Tikent(Premier University), Ramzi A. Mothana(King Saud University), Shazia Yaqub(Water and Power Development Authority), Muhammad Adil(Lady Reading Hospital), Salah Laaraj(National Agricultural Research Institute), Omar M. Noman(King Saud University)
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