Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition

Tong Lu(China Agricultural University), Yuqing Tan(China Agricultural University), Yongkang Luo(China Agricultural University), Yan Zhang(Chinese Academy of Medical Sciences & Peking Union Medical College), Meng Zhou(Guiyang Medical University), Ning Ding(China Agricultural University), Hui Hong(China Agricultural University)
Food Frontiers
September 30, 2024
Cited by 7


Related Papers