Effects of passion fruit peel (Passiflora edulis) pectin and red yeast (Sporodiobolus pararoseus) cells on growth, immunity, intestinal morphology, gene expression, and gut microbiota in Nile tilapia (Oreochromis niloticus)
Anisa Rilla Lubis(Chiang Mai University), Hien Van Doan(Chiang Mai University), Nguyen Vu Linh(Chiang Mai University), Orranee Srinual(Chiang Mai University), Toungporn Uttarotai(Chiang Mai University), Yuthana Phimolsiripol(Chiang Mai University), Khambou Tayyamath(Souphanouvong University), Camilla Maria Fontana(Chiang Mai University), Supreya Wannavijit(Chiang Mai University), Punika Ninyamasiri(Chiang Mai University), Wanaporn Tapingkae(Chiang Mai University)
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