Violet LED light-activated MdHY5 positively regulates phenolic accumulation to inhibit fresh-cut apple fruit browningJuntong Jin(Shenyang Agricultural University), Aide Wang(Shenyang Agricultural University)Horticulture ResearchSeptember 28, 202410.1093/hr/uhae276Cited by 11SaveCiteExport RISWatch citationsRelated PapersAuxin‐activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening|New Phytologist|2020|199