Omega-3 fatty acids protect cartilage from acute injurie by reducing the mechanical sensitivity of chondrocytes

Fan Chen(Qingdao University), Haining Zhang(Qingdao University), Zian Zhang(Qingdao University), Zhenchao Huang(Chongqing University), Chang Liu(Tianjin University), Wenzhe Wang(Nanchang University), Zhen Jia(Qingdao University), Chaoqun Yu(Qingdao University)
Journal of Orthopaedic Surgery and Research
September 28, 2024
10.1186/s13018-024-05081-4
Cited by 8

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