The gut microbiota of healthy individuals remains resilient in response to the consumption of various dietary fibersSusan Pihelgas(Tallinn University), Kaarel Adamberg(Tallinn University of Technology)Scientific ReportsSeptember 27, 202410.1038/s41598-024-72673-9Cited by 23SaveCiteExport RISWatch citationsRelated PapersImpact of fresh and fermented vegetable consumption on gut microbiota and body composition: insights from diverse data analysis approaches|Frontiers in Nutrition|2025|2