Relationships between Bacterial Zone of Inhibition and In-Situ Characteristics in Citrus aurantifolia Fruit Juice: A Linear Regression Perspective
Tamaraukepreye Catherine Odubo(Federal Medical Centre), Wisdom Ebiye Sawyer(Niger Delta University), Sylvester Chibueze Izah(Federal Medical Centre), Marcella Tari Joshua(Federal Medical Centre), Ligeiaziba Sylva
International Journal of Research Studies in Microbiology and Biotechnology
January 1, 2024
Cited by 1
Related Papers
Sustainable Utilization and Conservation of Africa’s Biological Resources and Environment
|Sustainable development and biodiversity|2023|105
An Overview of the Potentials, Threats and Conservation of Biodiversity in Africa
|Sustainable development and biodiversity|2022|89
Slaughterhouse facilities in developing nations: sanitation and hygiene practices, microbial contaminants and sustainable management system
|Food Science and Biotechnology|2023|89
One Health Implications of Agrochemicals and their Sustainable Alternatives
|Sustainable development and biodiversity|2023|83
Herbal Medicine Phytochemistry
|Reference series in phytochemistry|2023|77