Impact of dietary ingredients on radioprotection and radiosensitization: a comprehensive review
Md. Monirul Islam(Khulna University), Bing Wang(Rutgers, The State University of New Jersey), Nahida Sultana(Bangladesh Atomic Energy Commission), Chang Liu(Soochow University), Aihong Mao(Gansu Provincial Cancer Hospital Gansu Provincial Academic Instiute for Medical Research), Takanori Katsube(National Institutes for Quantum Science and Technology)
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