Microglia Mediate Metabolic Dysfunction From Common Air Pollutants Through NF-κB Signaling

Lucas Kniess Debarba(Wayne State University), Hashan Jayarathne(Wayne State University), Lukas Stilgenbauer(Wayne State University), Ana L.Terra dos Santos(Wayne State University), Lisa Koshko(Wayne State University), Sydney Scofield(Wayne State University), Ryan Sullivan(Wayne State University), Abhijit Mandal(The University of Texas at El Paso), Ulrike Klueh(Wayne State University), Marianna Sadagurski(Wayne State University)
Diabetes
September 25, 2024
Cited by 15Open Access
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Abstract

The prevalence of type 2 diabetes (T2D) poses a significant health challenge, yet the contribution of air pollutants to T2D epidemics remains under-studied. Several studies demonstrated a correlation between exposure to volatile organic compounds (VOCs) in indoor/outdoor environments and T2D. Here, we conducted the first meta-analysis, establishing a robust association between exposure to benzene, a prevalent airborne VOC, and insulin resistance in humans across all ages. We used a controlled benzene exposure system, continuous glucose monitoring approach, and indirect calorimetry in mice, to investigate the underlying mechanisms. Following exposure, disruptions in energy homeostasis, accompanied by modifications in the hypothalamic transcriptome and alterations in insulin and immune signaling, were observed exclusively in males, leading to a surge in blood glucose levels. In agreement, RNA sequencing of microglia revealed increased expression of genes associated with immune response and NF-κB signaling. Selective ablation of IKKβ in immune cells (Cx3cr1GFPΔIKK) or exclusively in microglia (Tmem119ERΔIKK) in adult mice alleviated benzene-induced gliosis, restored energy homeostasis and hypothalamic gene expression, and protected against hyperglycemia. We conclude that the microglial NF-κB pathway plays a critical role in chemical-induced metabolic disturbances, revealing a vital pathophysiological mechanism linking exposure to airborne toxicants and the onset of metabolic diseases.


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