Use of black pepper oil in growing-quail diets and its impact on growth, carcass measurements, intestinal microbiota, and blood chemistry
Fayiz M. Reda(Zagazig University), Mahmoud Alagawany(Zagazig University), Ayman S. Salah(South Valley University), Alessandro Di Cerbo(Università di Camerino), Mohamed A. Mahmoud(South Valley University), Rashed A. Alhotan(King Saud University), Youssef A. Attia(Damanhour University)
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