Spatial metabolomics, LC-MS and RNA-Seq reveal the effect of red and white muscle on rabbit meat flavor
Guohua Song(North West Agriculture and Forestry University), Zhanjun Ren(North West Agriculture and Forestry University), Shuhui Wang(Xi'an University of Science and Technology), Xianggui Dong(North West Agriculture and Forestry University), Tongyan Zhu(Northwest University), Zongjin Li(Nanjing University of Aeronautics and Astronautics), Ahamba Ifeanyi Solomon(Northwest A&F University), Bing Song(Ministry of Education of the People's Republic of China)
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