Spatial metabolomics, LC-MS and RNA-Seq reveal the effect of red and white muscle on rabbit meat flavor
Guohua Song(North West Agriculture and Forestry University), Zhanjun Ren(North West Agriculture and Forestry University), Shuhui Wang(Zhengzhou University), Xianggui Dong(North West Agriculture and Forestry University), Tongyan Zhu(Northwest University), Zongjin Li(Northwest University), Ahamba Ifeanyi Solomon(Northwest A&F University), Bing Song(Ministry of Education of the People's Republic of China)
Cited by 15
Related Papers
Lung Scintigraphy and Helical Computed Tomography for the Diagnosis of Pulmonary Embolism: A Meta-Analysis
|Clinical and Applied Thrombosis/Hemostasis|2001|66
Multiple myeloma acquires resistance to EGFR inhibitor via induction of pentose phosphate pathway
|Scientific Reports|2015|31
Therapeutic advances of magnetic nanomaterials in chronic wound healing
|Nano Today|2024|12
Ticagrelor reduces doxorubicin-induced pyroptosis of rat cardiomyocytes by targeting GSK-3β/caspase-1
|Frontiers in Cardiovascular Medicine|2023|9
Enhancing rabbit farming efficiency with integrated genomics and nutritional strategies
|Frontiers in Animal Science|2025|9