Machine learning to attribute the source of Campylobacter infections in the United States: A retrospective analysis of national surveillance data
Ben Pascoe(University of Oxford), Samuel K. Sheppard(University of Oxford), Kerry K. Cooper(University of Arizona), Jukka Corander(Helsinki Institute for Information Technology), Kelli L. Hiett(Center for Food Safety and Applied Nutrition), Charlotte Lane(Centers for Disease Control and Prevention), Daniel J. Wilson(University of Illinois Chicago), Sion Bayliss(University of Bath), Nicolas Arning(University of Oxford), Keith A. Jolley(University of Oxford), Johan Pensar(University of Helsinki), Lavin A. Joseph(Centers for Disease Control and Prevention), Jessica Calland(Oslo University Hospital), Evangelos Mourkas(Uppsala University), Martin Maiden(University of Oxford), Erica Billig Rose(Centers for Disease Control and Prevention), Bonnie Bruce(San Jose State University), Tiffany Greenlee(Center for Food Safety and Applied Nutrition), Georgina Futcher(University of Bath), Matthew D. Hitchings(Swansea University), Craig T. Parker(Agricultural Research Service)
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